My muffins look exactly as in the pictures in the recipe book. But the taste? Ugh. I felt like gagging.
I don't know if using wheat flour it makes it taste cardboardy, or maybe perhaps I am doing it wrong (most probly). What I do know, i'm not attempting to bake cakes or muffin using wheat flour again even if the recipes called for it.
I should've gone with my first instinct and blended the apples to make it a filling to the muffins instead of just stirring the chopped apples in the flour ( as in the recipe ). What a waste of ingredients.
Hoh. Penat je baking.
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