Yesterday was my husband birthday. And I baked him brownies since my husband is more into brownies than cakes! It was not a very successful brownies. I should just stick to the basic, but I got a tad bit ambitious and try to make frosting. I think it would had been successful if I didnt mistook the sugar. It should be very fine or caster sugar. Instead I used fine granulated sugar. So it felt like a eating amouthful of sugar when i tried the brownies with frosting. Yeah. That does not looks good. I actually also overbeat it which is why it looks kinda glazed. From all that sugar that refused to be beat by submission by moi. Haha. So I scraped it off and now the brownies looks depressing. But actually it looks kinda nice and crunchy before I put the dratted frosting tak jadi tu. I still have like half a bowl of frosting and felt macam rugiiinyee all those sugar and cocoa and butter. Takkan nak buang. I memang jenis susah buang barang sikit. So I turned it int...
to Frets and Stuffs